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SEVEN SEAS FISHERIES EMPORIUM

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OUR LATEST RECIPES

  • Baked Fish & Lemon Cream Sauce

    Baked Fish & Lemon Cream Sauce

    Tender fish fillets baked in a creamy lemon sauce, made with butter, cream, Dijon mustard, and garlic. A simple, delicious dish garnished with parsley and lemon wedges.

    Baked Fish & Lemon Cream Sauce

    Tender fish fillets baked in a creamy lemon sauce, made with butter, cream, Dijon mustard, and garlic. A simple, delicious dish garnished with parsley and lemon wedges.

  • Mouth-watering Garlic Prawns

    Mouth-watering Garlic Prawns

    Juicy prawns cooked with garlic, chili, paprika, and a splash of white wine, finished with fresh parsley and lemon. A simple, flavorful dish perfect for any seafood lover!

    Mouth-watering Garlic Prawns

    Juicy prawns cooked with garlic, chili, paprika, and a splash of white wine, finished with fresh parsley and lemon. A simple, flavorful dish perfect for any seafood lover!

  • Baked Salmon with Garlic & Dijon

    Baked Salmon with Garlic & Dijon

    Tender salmon fillets topped with a garlic-Dijon marinade and baked to perfection. Simple, delicious, and ready in minutes!

    Baked Salmon with Garlic & Dijon

    Tender salmon fillets topped with a garlic-Dijon marinade and baked to perfection. Simple, delicious, and ready in minutes!

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