Crispy Fried Calamari

Instructions:

• Step 1: Clean the calamari and wash thoroughly.
• Step 2: Using a sharp knife, cut the calamari into slices, approx. 1 cm each.
• Step 3: Place the calamari rings on some paper towel to absorb excess water.
• Step 4: Prepare the seasoning for the fried calamari. In a blender, add the seasoning and pulse until powdered. (Alternatively, use a pestle.)
• Step 5: In a large sandwich bag or tupperware, add the flour and seasoning. Add the sliced calamari and shake well to coat (do this in batches). Remove the calamari onto a plate, shaking off any excess flour.
• Step 6: Pour enough vegetable oil into a medium-sized frying pan to deep fry the calamari. Heat the oil to medium-high until it begins to bubble. Test the oil by dipping one calamari ring in; if it sizzles, the oil is ready.
• Step 7: Fry the calamari in batches for about 2-3 minutes, until golden brown.
• Step 8: Remove the fried calamari using a slotted spoon and place on paper towels to dry for 1-2 minutes. Taste and sprinkle with more salt, if desired.

Enjoy this delicious fried calamari with a squeeze of lemon!