Prawn Quesadillas

Instructions:

• Marinate the Prawns: Combine prawns with cumin, coriander, chilli, garlic, and half the oil in a large bowl.
• Cook the Prawns: Heat the remaining oil in a large pan and cook the prawn mixture in batches until prawns change color. Combine with onion and fetta in a bowl.
• Prepare Tortillas: Soften tortillas in the microwave or as per the package instructions. Divide the prawn mixture among tortillas and fold to enclose.
• Cook Quesadillas: Place quesadillas seam-side down in a heated pan and cook until browned and heated through.
• Make the Salsa: Grill corn until browned, remove kernels, and mix with lime juice, onion, tomatoes, avocado, and coriander.
• Serve quesadillas with sour cream and corn and lime salsa.